Puda (Indian pancake)

After turning it over

Besan (Gram flour) X 2cups
Rice flour X 2 cups
1 Onion small
1 Tomato small
Turmeric X pinch
Red chilli powder X To taste
Cumin powder X 1 teaspoon
Coriander powder X 1 teaspoon
Salt to taste
Garlic X 2 cloves
Makes approx 12 pancakes

Mix all the dry ingredients in a bowl.
Add warm water little by little while mixing the batter. The batter should be smooth and slightly runny.
Finely chop onion and tomato. (I prefer using a little chopper as the end result mixes very well with the batter)
Add chopped onions, tomato and grated garlic to the batter.
Make pancakes on the hot pan.
Spread a little oil around the pancake to cook. After a few minutes turn to the order side (don't need oil again). Cook for a few seconds and remove from stock.