Mango X1
Parsley
Spinach/Kale
Nut Milk
Wednesday, April 3, 2013
Chicken Wrap
Chicken breasts X 2
Gluten free wraps X 4
carrots X 2
Cucumber X2
Onion X1
Salad leaves (Rocket lettuce leaves or any others)
Cherry tomatoes
Salt & Pepper
Paprika
Any spread (Spicy capsicum)
Tahini
Gluten free wraps X 4
carrots X 2
Cucumber X2
Onion X1
Salad leaves (Rocket lettuce leaves or any others)
Cherry tomatoes
Salt & Pepper
Paprika
Any spread (Spicy capsicum)
Tahini
- Marinate chicken breasts in Tahini and a little salt for few hours.
- Stir fry chicken breasts and shred into thin slices.
- Wram the wrap for 10 seconds in the microwave
- Apply spicy capsicum spread on half of the wrap
- In the center arrange lettuce leaves, other veges and chicken shreds. Add salt & pepper and paprika.
- Wrap it up and serve with cherry tomatoes by the side.
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